Oven Temperature
FRIDGE 
KNIVES
OTHER Tools
POTS 
PANS
TABLE 
BASIC MEASURES

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TOOLS & EQUIPMENT

STOVE. Minimum two plate with oven
Oven Temperature

Oven Tests using white paper)		F	C	Gas
paper burns	too hot	500	250	10
dark brown	pastry	425	220	7
light brown	pies	350	180	4
dark yellow	cakes	250	130	1 or 2
light yellow	puddings	200	100	Low

Temperature
150 C = 300 F
175 C = 350 F
200 C = 400 F
230 C = 450 F

FRIDGE  
Optional (if you do a good job there won't be anything to put in it anyway).

KNIVES
Cleaver , The best money can buy (Chinese shop is good)
Ham Knife
Classic Butchers/Carving Knife
Small De-boning Knife/thin blade sharp point.
Sharpening steel

OTHER Tools
Wooden spoon, Strainer, peeler, Mixing Bowl (rounded base), Cutting board, Whisk, Grater, Biscuit funnel (cloth),

POTS  Anything will do but minimum is;
Large Steamer - couscous/Double boiler [see WOK],
Large Skillet/ Fry pan with lid,
Small pancake size heavy base fry pan/rounded corners for pancake)
Medium size pot
Small sauce pot
WOK that suits lid size of large pot

PANS
Large oven size pan with hanging basket & lid
150 dia by 75 high (loose bottom) cake tin.
Fish platter at least 40cm long.
Earthenware casserole with lid.
Fondue set, warmer & forks (double as crab forks)
Medium Bread Tins (loaf)

TABLE  
Must be well done, as follows;
CLOTH; Heirloom but clean.
Settings; The full treatment, soup/start, fish, meat, sweet, rose (red) vase, Wine glasses and all instruments possible.

BASIC MEASURES

1 Cup  = 250ml  or 1/4 pint or 150g(Flour)
1/2 cup = 4 oz = 110 g (butter)
1/4 cup = 4 Tb/sp = 60 ml

Tb/sp  = Table spoon = 15 g
t/sp  = tea spoon = 5 g

1 lb.  =  454 g
1oz  =    28g
4oz  = 100g  or 250ml(flour)
8oz  = 225g
12oz  = 350g
16oz  = 450g
  

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