Chef de haute cuisine
Last Updated
09-03-2004
This cook book was started
by, the author, Jack Reardon almost 40 years ago, first on scraps of paper
then as a typed draft (yes on a typewriter) followed by word-processing onto computer disc
in the early 90's and now Walla! Over the years they have been added to by Mom,
Sheenah and include many of our families favorites.
Most of us learn the rudiments of cooking out of interest or necessity in our home kitchen, if we are fortunate enough at the skirts of our mother. Relatively few have the advantage of formal education in the preparation of food and with the advent of 'fast food' and the global food chains our pallets are conditioned to enjoy 'Junk Food' from an early age. We urge you to read our Introduction page.
The site is still a work in progress and some of the pages are still under construction or being edited so please be patient and 'bookmark' or add our site to your 'favorites' so that you can come back again and again. You should be able to print a copy of any of the individual recipes if you find it easier to work from a hard copy in your kitchen.
Start with the Menus where you
will find great tips on serving a gourmet meal. If you have any complaints or
suggestions please mail us. If
you have only good things to say tell your friends.
©Copyright
1996 - 2004 e.Techie. All Rights Reserved. Use of
this site is subject to the attached Terms &
Conditions
