Stuffed Veg
Poached Eggs
Tasty Toast
Picnic Loaf

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METHOD
Peel the brinjals and half them lengthways
Remove the pulp & mince with beef, pork, onion and roll
Add egg, salt, paprika and anchovy
Mix well and stuff brinjals
Pour a little stock to the bottom of a well buttered casserole
Place the brinjals in it
Sprinkle with grated cheese and butter flakes and bake in medium heat for 30min

Serve as a starter

STUFFED TOMATOES

METHOD
Cut top off toms and scoop out soft portion
Blend together, tom pulp and other ingredients
Stuff the tom cases and garnish with a parsley sprig
 
Serve
Cut Picnic loaf into thin slices place on a lettuce leaf
Garnish plate with the  stuffed tomato

Tomatoes
Firm ripe tomatoes (1 per person)
Grated cheese
Half hard boiled egg per person
salt
paprika
chopped parsley and chives