Couscous
Chicken Paprika
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Chicken Curry
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METHOD

Spices
Chop/crush/grind fine all ingredients.
saffron, 3  chilies (pounded), Cardamom pods, salt, almonds, poppy, cumin, pistachios, ginger/garlic etc.

Grate coconut flesh, wrap in muslin and squeeze out milk (if very dry blanch in boiling water before squeezing)

Fry onions in oil, add crushed spices remove from heat and add  chicken pieces, coconut milk & cream.

Marinate for plus/minus 2 hour.

Cook until tender over very low flame.

Serve
On a bed of Basmati rice

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1  Chicken (cut into pieces)

1/2  Fresh  coconut

2   onions chopped
1/2  Cup  oil 

1 Tb/sp Cream

2 t/sp ginger/garlic 
1/2 t/sp cumin seed
2 Tb/sp pistachios
1 t/sp poppy seed
1  cinnamon stick,
2 oz. Almonds
3  chilies 
1  t/sp salt 
Pinch  saffron
Cadarmon pods
3  cloves(whole)
1 cup  Bismati rice