Chef de haute cuisineFry onions until lightly brown - season well with salt and paprika - Add well floured beef cubes and braise all round.
Continue to braise until flour has turned to a dark brown and all juices have been absorbed.
Add sufficient beer to form a thin gravy.
Add diced potatoes, marjoram and gherkins
Reduce until sauce is thickened.
Serve with boiled baby potato and steamed cabbage.
©Copyright
1996 - 2004 e.Techie. All Rights Reserved. Use of
this site is subject to the attached Terms &
Conditions
Onions
Paprika
Cubed beef (floured)
Diced potatoes (parboiled)
chopped pickled gherkins
marjoram
beer
Boiled baby potatoes
Steamed cabbage leaves