Chef de haute cuisine
Lamb or Mutton?
Lamb is a sheep less than a year old, typically slaughtered between the ages of
four and twelve months. Older sheep is called mutton and has a much stronger
flavor and tougher meat.
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Ut wisi enim ad minim
veniam, quis nostrud exerci taion
Title Goes Here
Ut wisi enim ad minim
veniam, quis nostrud exerci taion
Title Goes Here
Ut wisi enim ad minim
veniam, quis nostrud exerci taion