Chef de haute cuisineBEEF STROGANOFF
METHODFry the onions in butter until tender but do not brown
Add meat and leave the whole to fry for 1 minute on each side
Add pepper, salt and plenty of sour cream
Stir well
Bring to a boil and serve.
Serve
With boiled potatoes or mash, sugared carrots and minted green peas.
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One well hung fillet of beef cut into thin strips
Chopped onions
Butter
Plenty of thick sour cream