wine.gif (1101 bytes)             Chef de haute cuisine

FISH
Salmon Lox
Smoked Salmon
Paella
Crab Cakes
Fish Curry
Octopi Curry
Sole
Baked Fish
Fish Soufle
Fish Mousse
Salmon Mousse
A-La-Kingklip
Snoek Curry
Barracuda

Crab Cakes

METHOD

Mix all together and shape into patties.

Saute in oil over medium heat until light brown.

Serve

With salad or cold slaw

 

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 INGREDIENTS

500g Crab meat
1 Egg
lightly beaten
˝tsp dry mustard
dash of Worcestershire 
4 Crackers crushed
1 chopped onion
1chopped green pepper
1tsp dried parsley
salt & pepper

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