FISH
Salmon Lox
Smoked Salmon
Paella
Crab Cakes
Fish Curry
Octopi Curry
Sole
Baked Fish
Fish Soufle
Fish Mousse
Salmon Mousse
A-La-Kingklip
Snoek Curry
Barracuda

METHOD
Pulp white fish in liquidizer
Add beaten egg white, salt and pepper
Fold in cream
Blanch spinach leaves in boiling water

In a Loaf tin:
layer spinach
1/3 fish
spinach
1/6 fish
smoked salmon
1/6 fish
spinach
1/3 fish
spinach
CHILL in Refrigerator

MAYONNAISE VERTE
Boil spinach, parsley, herbs for 3 min, drain, allow to cool.
Blend with mayonnaise in liquidizer` chill
 

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1 kg  white fish - cooked, skinned and deboned
4  egg white
500ml  cream
1 tsp.  salt
2 tsp. pepper
150g  salmon -smoked
100g  spinach

MAYONNAISE VERTE

6 spinach leaves
15g parsley
2 tbsp. fresh tarragon or chervil
salt and pepper

300ml fat free mayonnaise (salanaise)