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 SPECIAL POACHED EGGS
  (Honeymooners Delight)

Method
Add two egg yolks to cooled sauce with a little nutmeg, chopped ham and grated Parmesan cheese.
Add the poached eggs well covered by sauce - cover with butter flakes and sprinkle with Parmesan cheese.
Bake in oven for five minutes.

Garnish with parsley

 

Ingredients

Bechamel Sauce

2   Egg Yolks
Grated Nutmeg
Chopped Ham
Grated Parmesan Cheese
Poached eggs
Butter

 

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