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BARTLETT PEARS

Method

SAUCE
Melt Black chocolate in baking dish and add as much milk or cream as necessary to form a thick sauce.

SERVE
Place a portion of vanilla ice cream in individual glass dishes and cover each with a pear.
Cover this with the thick very hot chocolate sauce and serve immediately.

 

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Ingredients

1 portion of vanilla ice cream pp. to be served
1 tin Bartlett pears
1 oz bitter chocolate pp. to be served
milk or cream

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