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ZABAGLIONE

Method
Beat eggs well - add remainder and whisk  in double boiler over boiling water till thick

 
NOTE  - Do not boil

Serve in deep champagne glasses with boudoir biscuit
Ingredients

4 egg yolks
2 oz castor sugar
1 liquor glass Masala
Rind of half lemon
Boudoir biscuit to serve with

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