Mutton Curry
O'Reardon Stew
Shashlik
Poetjie Kos

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KAROO POETJIE KOS

In a black iron pot (three leg 'Missionary Pot')
Fry onions, Bacon, sausage, lamb and braise all round
When lamb is well browned add peppers and tomatoes
cover and simmer over a low flame till all is cooked
3/4 an hour before serving add rice 
season with salt and sweet paprika

Check moisture level as rice is cooking (add a little water if necessary) 

Serve with slices of garlic bread

Ingredients
250g Onions/sliced 125g bacon
125g garlic sausage
500g  lamb 
(pieces chopped slightly larger than bacon and sausage)
1kg green peppers (sliced into strips)
500g peeled tomatoes 
1/2 cup rice