Mutton Curry
O'Reardon Stew
Shashlik
Poetjie Kos

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SHASHLIK

METHOD
After marinating the meat place on skewers, alternating with button mushrooms.
Grill in oven or over open fire, taking care that meat remains pink inside.

Serve
With a good selection of fresh salad.

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Ingredients
Fillets of mutton cut into 1" squares from thick slices
Marinate (12 hours), in:
Olive oil, lemon juice, salt, chopped onions.
Parsley, crushed pepper corns and juniper berries
One crushed clove of garlic
Dash of red wine

Button mushrooms