Chef de haute cuisine
Method
Heat oil, add garlic, celery mixed rice.
Fry lightly - add the remaining ingredients stir and cover.
Simmer for 10 min.
Place in a moderate oven for 30min
NOTE!
Precooked;
Chopped cold meat, flaked fish, shelled crustacean, mussels, oysters,
green peas, etc; can be added to this dish just before placing in oven
1.5 d/sp. piri-piri oil
half clove garlic
half celery stalk
75g rice
250g tin tomatoes
1 d/sp tomato sauce
half tsp. salt
1 bay leaf
25ml hot water
1 large green pepper in strips
1dash Tabasco
half tsp. sugar
2 cube chicken stock in 60ml water
parsley garnish