wine.gif (1101 bytes)             Chef de haute cuisine
Chocolate Eclairs
Fruit Cake
Lemon Sponge
Short Bread
Soda Bread
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Ilana's Cake
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Conf.Custard
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Croissant
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Breads
Basic Buscuit
Basic [Ships] Biscuit

METHOD
Mix flour and sugar.
Rub in margarine.
Mix to dough consistency with egg and water or milk.
Bake at 400 deg for +- 10 min

Variations:  Add to dry mix;
Vanilla, mixed spice, chocolate, honey, banana, dried fruit etc.

 

 

 

 

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INGREDIENTS

450g   flour
225 g  margarine
170 g   sugar
1   egg

 

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