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METHOD

Beat eggs and sugar together until light and fluffy
Add sifted dry ingredients, fruit mix and a few drops almond essence

Mix well
Turn into a large loaf pan

Bake at 180 deg C for an hour

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2   eggs
250 ml  sugar 
500g   self raising flour
10 ml   cinnamon 
10 ml  ginger  
250 g  cake mix (mixed dried fruit)
250g   milk
Almond essence
pinch of salt

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