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METHOD
Mix cornflower to paste with a little of the milk
Boil remainder of milk
Pour it over cornflower, mix to a smooth paste
Bring to the boil and cook for 3 min
Cool in freezer
Cream margarine and sugar whisk together with cooled ingredients add vanilla and chill again.

Fold in the beaten egg whites.

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2 cup  milk
2 tbsp.  white margarine
2 tsp.   cornflower
3 tsp.   castor sugar
2 drops   vanilla essence

Whites of 3 eggs stiffly beaten

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