wine.gif (1101 bytes)             Chef de haute cuisine
Chocolate Eclairs
Fruit Cake
Lemon Sponge
Short Bread
Soda Bread
Scones
Pancake
Milk Tart
Confec. Cream
Ilana's Cake
Royal Icing
Cream Horns
Cocktail Cake
Cheese Cake
Crunchies
Dutch Bread
Danish Pastry
Conf.Custard
Current Bread
Croissant
Butter Icing
Sticky Buns
Breads
Basic Buscuit

Home Page

BUTTER ICING

METHOD
Blend butter until fluffy
commence adding icing sugar beating all the time.
The better beaten the mixture is the whiter it will become.

 

 

 

 

 

 

 

www2.gif (1114 bytes)©Copyright 1996 - 2004 e.Techie. All Rights Reserved. Use of this site is subject to the attached Terms & Conditions

INGREDIENTS

4 oz   butter
6 oz   icing sugar

4 drops lemon juice 
or
Brandy
or
!!essence

Coloring to suit 

 
Introduction ] Getting Started ] Wine ] Tipple & Beverages ] Tools & Equip. ] Basics ] Spices ] Menu Suggestions ] Soup ] Fish ] Fowl ] Meat ] Sweets ] Fondue ] Cake/Bake ] Vegan Delight ] Tasty Snacks ] Sauces ] Salads ] Preserves ]