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METHOD
Beat butter until fluffy 

Add dry ingredients mixing well
Roll out to required thickness
About 2cm is good

Bake at 300 deg F for ½ an hour

NOTE:
Be careful not to brown

Sprinkle with castor sugar eat hot or cold with thick cream and berry confection (jam).

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6 OZ   Flour
4 oz   butter
2 oz   castor sugar
1 pinch  salt

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