FISH
Salmon Lox
Smoked Salmon
Paella
Crab Cakes
Fish Curry
Octopi Curry
Sole
Baked Fish
Fish Soufle
Fish Mousse
Salmon Mousse
A-La-Kingklip
Snoek Curry
Barracuda

METHOD

Soak  tamarind in 2  cups hot water, strain and sieve in clean bowl.   
Add tomatoes, spring onion, garlic, salt, sugar, Masala and turmeric.

Heat oil, add mustard seed, when it starts popping add l t\sp. cumin seed, sliced onion and brown.

Add tamarind gravy and bring to the boil until thick, plus, minus 20 min.

Add fish and cook slowly plus minus ½ hour.

1 KG   Fish
1 Tb\sp.  Masala
3 Tb/sp.  Tamarind
1/2 Tb\sp. Turmeric
3   Tomatoes
1/2    Cup Oil
10     Spring Onions
1 Tb\sp. Ghee (butter)
2 clove   Garlic
1      Onion
2 t\sp.   Salt
1 t\sp.  Sugar
2 t\sp.  Mustard seed
1 t\sp.  Cumin seed