FISH
Salmon Lox
Smoked Salmon
Paella
Crab Cakes
Fish Curry
Octopi Curry
Sole
Baked Fish
Fish Soufle
Fish Mousse
Salmon Mousse
A-La-Kingklip
Snoek Curry
Barracuda

METHOD

Sprinkle gelatin on the water & leave to sponge.

When gelatin has sponged heat it in the microwave, on high heat, for 30sec to dissolve it.

Flake fish and add with remaining ingredients to gelatin and mix well.

Pour into a well greased mould and chill until set.

Serve
Sliced with a light salad or just with soda or wheat crackers

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1 tin Salmon in salt water
or
1 tin Tuna in oil

125 ml cold water
10 to 14 g gelatin
25g Cottage cheese
25ml Tomato sauce
15ml Mayonnaise
10ml Chutney
15ml chopped parsley
15ml very finely chopped onion
Pinch of Coleman's dried mustard
salt & pepper