FISH
Salmon Lox
Smoked Salmon
Paella
Crab Cakes
Fish Curry
Octopi Curry
Sole
Baked Fish
Fish Soufle
Fish Mousse
Salmon Mousse
A-La-Kingklip
Snoek Curry
Barracuda

METHOD

Braise onion and garlic in butter, add chicken and brown.
Add rice bay leaf, chicken stock and salt to taste,
cover and simmer for +/- 20 min (bite test rice to see that it is 2 cooked)
add remainder of ingredients including Cray shells, cover and finish cooking rice.

Serve with good red or white plonk.

1kg  Chicken pieces
2T/sp.   Butter
1cup     Rice
1  Large onion finely chopped
1t/sp.  Crushed Garlic
1  Large  bay leaf
1t/sp.  Turmeric or pinch of saffron
1   Pimento 
3cup   Chicken stock/ white wine
12  Large   prawns 
1   Cray tail (cubed+shell)
12 mussels in shell 
60g  sliced mushrooms
125g  green peas.