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Crab Creole
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Crab Creole

Method
In soup pot, fry onion in butter & Masala
add water, toms, crab, boil.
Add dunya leaves,
salt to taste

Serve
Serve in large soup bowls
Provide large napkins and crab forks (fondue will do) for finger licking good picking.

 

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 Ingredients

1  Large crab (crushed and broken shell)
25g  butter
1  large onion
12 lt.  water or fish stock
1tin  crushed tomatoes
2 t/sp. Masala (mild curry powder)
1  hand full dunya leaves (fresh)
1clove garlic
salt to taste

 

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