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TURTLE SOUP

METHOD;
Warm soup bowls
Heat soup (do NOT boil).

SERVE;
Add mouthful of sherry,
Put into soup bowls, 

Pour cream over back of spoon onto the surface of each serving  (be arty),

DECORATE;
Dust with Paprika,
Sprig of parsley

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Small tin TURTLE SOUP

Small CREAM

Full cream SHERRY

PAPRIKA

PARSLEY