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ONION SOUP
You need 4 oven proof soup bowls

Method
Braise onion rings in butter,
Add chicken stock, boil for 15min
Season to taste

Pour boiling soup into preheated bowls
Lay croutons on soup
Cover thickly with cheese

Place under grill until cheese is golden brown

4    Medium ONIONS (Sliced into thin rings)

one Chicken STOCK CUBE (dissolve in 1.5 lt. water)

Croutons-4      Slices BREAD (remove crust cut into cubes and toasted in oven)

250g    CHEESE (grated)

Table spoon BUTTER