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Octopi/Fish

Method

Stock
Beat octopi well.
Boil  in 1.5lt water for 15 min,
Strain stock through stocking in sieve into bowl.
 [set aside meat for CURRY]

In soup pot melt large dab butter,
gently fry finely chopped onion until opaque,
stir in flour,
add stock while stirring
Simmer.
Prepare FISH by removing all bones & skin & cutting meat into 15 mil cubes.

Warm soup bowls.
Taste for salt & pepper.
Add fish and simmer for FIVE min.
Pour into bowls.

DECORATE;
Pour cream over back of spoon into each dish,
Add sprig of parsley

Baby OCTOPI 
WHITE FISH fillet
One ONION
Table spoon FLOUR
Nylon stocking (used)
Small CREAM
PARSLEY