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Fried Banana

Method
Peel bananas and cut in half  length wise.

Fry on each side in butter add liquid honey and a dash of rum.

Flame and place immediately  on warm plates splashed with the burning liquid.

Sprinkle with the ground almonds or pistachio nuts.

 

 

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Ingredients

Ripe but firm bananas [2 per person]
honey
rum
ground almonds or pistachio nuts

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