Lemon Meringue
Love Pud
Melon Cups
Fruit Salad
Parfait-la-More
Bartlet Pears
Icecream
Zabaglione
Vetkoek
Fruit Tart
Fruit & Cheese
Mousse
Bomb
Fried Banana
Apple Sabra

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Fruit Salad

Method

Peel and slice fruit into a large bowl.

Sprinkle with caster sugar.

Pour over sparking wine an gently mix together being careful not to bruise the fruit.

Chill in the refrigerator for at least an hour

Serve garnished with mint sprigs.

Variety of fresh fruits in season

Mango
Banana
Oranges
Pawpaw
Kiwi
Apples

Castor sugar

White sparking wine

Mint sprigs