Lemon Meringue
Love Pud
Melon Cups
Fruit Salad
Parfait-la-More
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Icecream
Zabaglione
Vetkoek
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Fruit & Cheese
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OUMA's VETKOEK

Method
Mix to a stiff dough,
Roll out approx. 6mm thick and cut into triangle shapes,
drop into boiling lard and oil mixture
They will swell up and when golden brown remove to drain

FILLING
Slit side of pastry envelope,
Fill with jam or fruit mince mixture

NOTE
Also good with savory filling of stew or curry

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4 cups flour
3 eggs
5 tsp. baking powder
pinch of salt
4 tsp. sugar
juice of one lemon in a little water