Chef de haute cuisine
Method
Sauce
In a hot chafing dish add butter, and grated ricotta cheese, when melted rub in
bread crumbs and oregano, when it bubbles add grated Parmesan.
Pasta
Drop pasta into large quantity of rapidly boiling salted water
with a drop of olive oil on top of the water
While preparing sauce keep checking pieces of pasta for - al
dente
When cooked drain well and pour the hot sauce over the hot pasta, mix by
heaping with two forks over a flame just for a moment and serve.
Fettuccini Pasta (Durum)
Sauce
6 pats Butter
White Ricotta cheese
Crisp bread crumbs
Oregano
1 T/sp Parmesan