Chef de haute cuisine
Method
Mix dry ingredients Serve
Add in pre-mixed remainder to form a stiff batter.
Drop small table spoons into deep fat and fry for 3-5 min until golden brown
Keep warm on grease proof paper on warmer.
Serve with thick slices of fried ham and maple syrup
2 oz
flour
1.5 tsp. baking powder
2 tsp. salt
1/4 tsp. sugar
1 egg
1 tbsp. melted fat
6 tbsp. milk
1 large tin whole sweet corn