Chef de haute cuisine
Method
PASTRY
Crush biscuits and mix with melted Marge
Add cayenne and line pie dish
FILLING
Cook onion, tomato and garlic till tender
Add basil oregano and flaked tuna
Beat eggs and milk and salt and pepper and cayenne to taste and mix WELL.
Pour into pastry case and cook + 20 min at 350 deg F.
Pastry
1 pkt cheddar biscuits
60-100ml Marge
2.5ml cayenne pepper
FILLING
1 can tuna (solid pack)
2 eggs
1 small tin ideal milk
1 chopped onion and tomato
garlic to taste
3 ml basil
3 ml oregano
grated cheese
salt and pepper
cayenne pepper