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METHOD

Mix all dry ingredients#.

Melt marg and syrup, when hot & mixed add bicarb and let froth.
Mix all above together.
Press into baking tray (flat)
Bake at 300ºF [150ºC] for 10-15 min.
Remove from oven and cut into bite size pieces

#Note!
For extra zing add a table spoon of crunchy peanut butter to the dry ingredients and rub in well before adding hot mix.

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2 cups  rolled oats
1 cup  sugar
1 cup  coconut
1 cup  flour
1 tsp.  bicarbonate
125 g  margarine
8 tb/sp golden syrup

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