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METHOD

BASE
Mix together to form pastry, roll out and line greased baking dish
Spread apricot jam on the pastry base

FILLING
Beat well together.
Spread on top of jam. 

Sprinkle pecan nuts
Bake 20 min in moderate oven

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BASE
125g   Marge
2   egg yolks
1 or 2   cups flour

Apricot jam

FILLING
2   Beaten egg whites
1 glass  sugar

Topping
100g Pecan nuts

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