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METHOD (Speed is the name of the game)

Sift dry ingredients.
Rub in butter,
Make a well and pour in liquid , mix to a soft dough.
Turn out onto a floured surface kneed lightly and pat out 15 mm thick,
Cut into squares to your liking, place on a greased baking tray,
glaze with milk,
Bake @ 500 deg F for 12 min.

Serve with salted butter, whole strawberry Jam and lashings of thick whipped cream.

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2 cups  Flour
1t/sp.   Baking powder
2 t/sp.  Salt
2 oz   margarine or butter
3/4 cup  Milk & water mix

NOTE!
Current Scones
Add ;
2Tb/sp.  Sugar
2   Eggs
2 cup  Currents
2Tb/sp.  Milk

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