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METHOD
Cake
Mix together base ingredients till smooth and pour into 9 x 13" dish
Bake at 300 deg F for 45 min
While this is cooking prepare topping (see below)

Topping
Mix sugar & milk and bring to the boil

Remove the cake from oven, leave in the dish & whilst hot pour over the topping , then sprinkle with coconut

Also very good served as a dessert.

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Cake
2 cups  flour
1½ cup sugar
3   eggs
2 tsp.   bicarb
500g tin  fruit cocktail

Topping
1 cup sugar
435 g tin ideal milk 

Desiccated coconut

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