Chef de haute cuisineSODA BREAD
Great standby when you don't have any yeast available.
Mix all dry ingredients together
Make well and add liquid.
Mix well together
Bake in a greased and floured bread tin at 350/175 deg for 1 hour
Remove and wrap in a cloth to cool.
4 cup whole wheat flour
1 tsp. bicarbonate of soda
2 tsp. brown sugar
500ml sour milk
1 tsp. salt